The vintage

Our first vintage is a small one. Own-rooted vines on the high, south-facing slope of Elephant Mountain, picked by hand and made without shortcuts.

[Andrew: what the 2024 growing season was like.]

In the glass

Blackcurrant, blackberry compote, dark cherry.

Graphite, cocoa nib, savory herbs.

Fine-grained tannins, a long finish.

At the table

Open it young with a long decant, or lay it down: it will keep 15 to 25 years. Serve it with lamb off the fire, or anything from the grill.